Featured Reviews

2006 Willamette Valley: 91 Pts. "Richly ripe when first poured, this gathers focus with air. Its stalwart plum flavors develop a limpid clarity in the center, a pure fruit moment that gives way to a fleshy, savory finish. It has the savory layered notes to pair with coq au vin." Wine & Spirits (April 30, 2008)

2006 Mt. Richmond: 93 Pts. "Supple, round and generous. A luscious mouthful of cherry, blackberry, cream and espresso flavors linger seductively on the long, expressive finish. Harmonious and deftly balanced, this is a big wine that wears its flesh easily. Drink now through 2016." Wine Spectator (April 23, 2008)

2006 Five Mountain: 90 Pts. "Bright and lively. A crisp-textured style that emphasizes raspberry and warm-rain-on-slate minerality in equal measure, finishing with snap. Best from 2009 through 2013." Wine Spectator (April 23, 2008)

2006 Five Mountain: 91 Pts. "Alluring bouquet of black raspberry, kirsch, allspice, incense, and cinnamon. The palate offers deep, sweet red and dark berry flavors, supple texture and fine-grained tannins that add gentle grip. Finishes energetic and spicy, with a strong note of sweet red berries. Seductive and delicious now." Stephen Tanzer's International Wine Cellar (May 1, 2008)

2006 La Bohème: 93 Pts. "Velvety in texture and generous with its blue plum and black currant flavors, subtly weaving in notes of red meat and balsamic… the wine seems to pose on the finish, showing off its gifts." Wine Spectator (May 1, 2008)

Reviews by Publication

Decanter
Forbes.com
Gourmet
Hilton Head Food & Wine Festival
Northwest Palate
Oregon Wine Report
Pinot Report
Restaurant Wine
Robert Parker's Wine Advocate
San Francisco Chronicle
Stephen Tanzer's International Wine Cellar
Sunset Magazine
The Boston Globe
The Seattle Times
The Vine by Clive Coates MW
The Wine Report
Wine & Spirits
Wine Enthusiast
Wine Press Northwest
Wine Spectator

Reviews by Bottle Type

Willamette Valley
Mt. Richmond
Five Mountain
La Bohème
Windhill
Roosevelt
Reserve
Estate
Shea

Featured Reviews

2006 Willamette Valley: "But when a pinot noir rosé is successful, it's one of the most rewarding rosés you can drink. Elk Cove Vineyards in Gaston seems to have the knack. This 2006 rendition has just the right pale watermelon hue and delivers all of pinot noir's famed berryish goodness and delicacy, with unmistakable whiffs of strawberry and red cherry. This is a dry, refined pinot noir rosé, a benchmark bottling." The Oregonian (June 3, 2007)

2006 Willamette Valley: "Showcasing Oregon’s star grape, Elk Cove’s sultry, floral pink is the answer for cooling off during hot summer nights." Epicurious.com (July 31, 2007)

2006 Willamette Valley: 86 Pts. Wine & Spirits (September 30, 2007)

Reviews by Publication

Featured Reviews

2005 Willamette Valley: 89 Pts. "There’s a nice, melony center to this wine, with suggestions of lightly spiced pears and green apples. The fruit is lively and pure, and the wine has a nice lift to it. The spices kick in at midpalate and carry through a long and thoroughly satisfying finish. Very good winemaking in an elegant style; the alcohol clocks in at a sensible 13%." Wine Enthusiast (August 31, 2006)

2006 Willamette Valley: 90 Pts. Editor's Choice. "Supple, spicy and loaded with tangy stone fruits, this outstanding offering shows that Pinot Blanc can develop some pleasing fleshiness when handled well in Oregon…. well-blended streaks of pear, apple, white peach and tangerine. The fruit is plush and nicely supported with crisp acids. A resonant spiciness carries the finish." Wine Enthusiast (March 31, 2008)

2006 Willamette Valley: 90 Pts. "This spot-on blanc is as focused as a beam of light, with aromas of biscuits and quince. The fine, almost racy palate suggests apricot, firmed up by a fruit-skin grip. Pour with a bowl of gnocchi and wild mushrooms." Wine & Spirits (January 31, 2008)

Reviews by Publication

Robert Parker's Wine Advocate
Wine & Spirits
Wine Enthusiast
Wine Spectator

Featured Reviews

2005 Willamette Valley: 90 Pts. "#77 on the list of Top 100 Wines of the Year!" Wine Spectator (November 30, 2007)

2006 Willamette Valley: "19th Annual Restaurant Poll Top Ten Most Popular Pinot Gris/Grigio" Wine & Spirits (March 31, 2008)

2006 Willamette Valley: 92 Pts. "Vibrant pear fruit is at the heart of this elegant gris. Framed by a mild herbal scent, its succulent fruit is unabashedly rich and pure, but the wine never becomes too heavy or opulent. Talclike acidity lifts the wine and gives it a gentle contour. A good accomaniment to roast halibut." Wine & Spirits (August 31, 2007)

Reviews by Publication

Decanter
Food & Wine
New York Times
Northwest Palate
Restaurant Wine
Robert Parker's Wine Advocate
The Wine Report
Wine & Spirits
Wine Enthusiast
Wine Press Northwest
Wine Spectator

Featured Reviews

2005 Estate: "If you can imagine the promise of wet paint in your house, this is it - followed by delicate peaches and apricots and a teensy bit of sweetness, with ethereal minerality through a long, light finish." Sunset Magazine (May 31, 2007)

2006 Estate: "If you want to experience what the new generation of Northwest Riesling wines is all about, this is the wine to try. The nose of flinty minerals, dried straw, and unripe white fruits opens with warmth into wafts of sweet peach and rose petal. on the palate, vital and intertwined flavors of lime, lemon, white peach, and pear are compelling, with accents of mineral, dried flower petals, and tangerine peel showcased by clean acidity and great balance. This Riesling is all about depth, power, force, and flavor—the very definition of great Riesling." Northwest Palate (November 1, 2007)

2006 Estate: 91 Pts. "A fine effort from Elk Cove, this authoritative, bone-dry Riesling is laced with lovely streaks of licorice, and built upon sturdy acids and crisp green apple fruit. The wine is impeccably balanced, so that the flavors do not tire the palate or feel one-dimensional. It picks up interesting grace notes of citrus oil, tea and grapefruit as it winds through a long finish." Wine Enthusiast (November 15, 2007)

Reviews by Publication

Northwest Palate
Robert Parker's Wine Advocate
San Francisco Chronicle
Wine & Spirits
Wine Enthusiast
Wine Spectator

Featured Reviews

2000 Willamette Valley: 91 Pts. "Sweet, unctuous and yummy with honeyed apricot, floral and cream flavors, which echo beautifully on the silken finish. Drink now through 2006." Wine Spectator (June 15, 2002)

2004 Willamette Valley: 91 Pts. Wine Spectator (November 30, 2006)

2006 Willamette Valley: Gold Star! Santé

2006 Willamette Valley: 88 Pts. "Soft and very sweet, with pretty spice and pineapple flavors, lingering gently." Buying Guide Wine Spectator (February 29, 2008)

Reviews by Publication

Featured Reviews

1999 : 89 Pts. "Yeasty and proper in the nose, with a hint of apple blossom. The palate features healthy fruit...and some welcome nuances of nutmeg and cinnamon... finish is dry and long. The wine delivers the full sparkling wine experience with no flaws." Wine Enthusiast (May 31, 2003)

1999 : 89 Pts. "Crisp in texture, with layers of spicy, toasty pear and mineral flavors, which echo nicely along with citrus notes on the lively finish." Wine Spectator (May 31, 2003)

Reviews by Publication

Featured Reviews

2001 Del Rio Rogue Valley: Highly Recommended! "Aromas of violets, plum, and graham. Concentrated flavors of plum and cassis fruit balance youthful tannins. Intense and focused, with a long, spiced-oak finish; cellar 2-3 years for softer tannins." Northwest Palate (June 30, 2003)

Reviews by Publication