2012 Clay Court
Red-velvet in color with spicy plum and ripe red cherries on the nose. Entices with a smooth texture showing very concentrated red fruits of currents, fresh cranberry sauce, and raspberries falling ripe off the vine. Finishes silky and complete.
Wine Spectator: 92 Points
“Vibrant and expressive, with a spurt of currant and plum fruit leading a parade of tangy citrus, dusky spice and chai tea overtones…”
– Wine Spectator (October 15, 2014)
2012 Pinot Noir Clay Court: 92 from Stephen Tanzer's International Wine Cellar
“Sexy, expressive aromas of dark berry liqueur, cherry pit, floral pastilles and woodsmoke, with a spicy topnote adding vibrancy.”
– Stephen Tanzer’s International Wine Cellar (July/August 2014)
2012 Clay Court: 90 Points in Wine & Spirits
90 Points in Wine & Spirits Magazine
– Wine & Spirits Magazine (August, 2014)
91 Points in the Wine Advocate
“The palate is medium-bodied with supple tannin and respectable depth…”
– Robert Parker’s The Wine Advocate (March, 2015)
Excellent Rating in Great Northwest Wine
“Bing cherry and dusty blackberry aromatics with cotton candy, minerality and mincemeat…”
– GreatNorthwestWine.com (May 22nd, 2014)
2012 Clay Court: 91 Points in Wine Enthusiast
“Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity…”
– Wine Enthusiast (June, 2014)
