Elk Cove 30th Vintage Anniversary 1977-2006

“Taking Dad to Work”
Joe and Adam Campbell
first and second generation winemakers
Elk Cove Vineyards 1974

Enjoy a beautiful evening of music, sample some of our finest Library Wines, and be the first to taste the 2006 Pinot Noir Reserve, our 30th Anniversary Cuvée!

Saturday, June 7, 2008 at 5:30pm
Elk Cove Vineyards in Gaston, Oregon

Seating is limited.
Valet Parking.
$150 per person.
Reservations required.
Please email Martha Wagner at Elk Cove or call (503) 985-7760 or (877) ELKCOVE.

All proceeds go to benefit ¡Salud!. ¡Salud! supports efforts to bring healthcare to seasonal vineyard workers and their families.

“Crush Crew”
Pat and Adam Campbell
first and second generation winemakers
Elk Cove Vineyards 1975

The year is 1977 and the first grapes of harvest are rolling in at what was then a two-person operation called Elk Cove Vineyards. Pat and Joe Campbell have indeed seen their dreams grow. Their dreams — now becoming their son Adam Campbell’s dreams — have expanded even further under Adam's guidance and direction.

To commemorate this journey, Elk Cove Vineyards is celebrating 30 vintages with this Gala Dinner Event!

Nick’s Italian Café opened that same year, and we are honored to have this wine country institution as the highlight of our evening. Second generation winemaker, Adam Campbell and his parents Pat & Joe, are pleased to showcase the cooking talents of Nick's second generation chef Carmen Peirano. Carmen, Eric Ferguson and Carmen’s dad, Nick Peirano will be preparing our five course dinner.

Saturday, June 7, 2008 at 5:30pm Elk Cove Vineyards in Gaston, Oregon

Saturday, June 7, 2008 at 5:30pm
Elk Cove Vineyards in Gaston, Oregon